Luau Meatballs

So this was an invention born out of every mom's favorite game, "I don't want to cook tonight, but what can I throw together from the pantry?"

Here's the basic recipe.  You could add onions or green peppers if you want, but I didn't want.  I just wanted to dump it in a pot and feed my family.

And that's how I'm going to write the post.  So, without further ado...

Luau Meatballs:

1 pouch Teriyaki Pineapple Chicken meatballs (I find mine at Costco)

1 Cup Sweet Baby Ray's BBQ sauce

1/2 Can Coconut Milk

1 can Pineapple chunks--Juice reserved

1 heaping T Cornstarch 

Directions:

1-Drain the pineapple juice into another container (because we're reserving it for a minute).

2-Put everything except the pineapple juice and the cornstarch into a pot.

3-Add Cornstarch to pineapple juice and stir until cornstarch is incorporated (no lumps).

4-Add pineapple juice mixture to pot.

5-Stir the pot--without the gossip.

6-heat over medium high heat until sauce has thickened.

Serve over prepared rice.  Goes great with green salad!

The end.

PS: If you're looking for a quick way to feed a crowd, this is easy to multiply!